Bordeaux, Dinner & Tasting

Our first fine wine dinner of the year brought us to the Menlo Grill where Chef Nathaniel Mitzner prepared a four-course menu that paired wonderfully with a selection of mature Bordeaux from a private cellar that we recently acquired, including many first- and second-growth bottles with perfect provenance.

Domaine Clos de la Chapelle – 2013 Vintage Release

Mark O’Connell, proprietaire and recoltant of Domaine Clos de la Chapelle, treated us to a spectacular showing of his 2013 vintage new releases, including several top Volnay and Pommard premier crus and Corton grand cru reds.

Heitz & Stag’s Leap Wine Cellars, Dinner & Tasting

A recent private cellar acquisition afforded us the opportunity to explore and enjoy some mature vintages of two classic Napa Valley producers, including the top Cabernet Sauvignon bottlings of the Bella Oaks, Martha’s, SLV, and Fay vineyards from selected vintages, 1986 through 1999.