Pierre-Yves Colin-Morey Chassagne Montrachet Chenevottes 2014
12 bottles available
$110 per bottle

93 points Vinous: “Exotic aromas of pineapple, mirabelle and lemon candy. Plush and fine-grained on entry, then sappy and salty in the middle palate, displaying almost painful thrust to its brisk yellow fruit and mineral flavors. For all its thickness and solidity, this very long wine’s piquant minerality gives it outstanding verve.”

Pierre-Yves Colin-Morey Chassagne Montrachet Abbaye de Morgeot 2014
12 bottles available
$110 per bottle

(89-91) points Vinous: “Bright, light yellow. Aromas of mirabelle and honey are less precise than those of the Chenevottes. Yellow fruit flavors come across as classically dry, with sound supporting acidity, but the finish shows a slight phenolic edge and a hint of warmth in the early going. Colin-Morey did a green harvest here, ultimately making about 47 hectoliters per hectare.”

Pierre-Yves Colin-Morey St. Aubin Les Champlots 2014
18 bottles available
$60 per bottle

(89-91) points Vinous: “Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.”